Le Yaca - Virginia Beach Service List

Bar Menu

• A La Carte Bar Menu

  • Soupe du Jour / Soupe á l'Oignon

    Seasonal Soup of the day / Signature Mountain-Style French Onion Soup

    $9.00

  • Salade Verte

    House salad, grapes & Traditional Dijon vinaigrette

    $9.00

  • L'Assiette de Fromages

    Chef's selection of 4 Artisanal Cheeses & condiments

    $17.00

  • Salade Végétarienne

    Endive, Avocado, Asparagus tips, Heart Palm, Heirloom Tomato, Du Puy Lentils & Sherry vinaigrette

    $17.00

  • Les Escargots

    5 baked Snails, tomato concassée, garlic & parsley butter

    $17.00

  • Le Saumon Cru

    Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives

    $16.00

  • Le Thon

    Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette

    $16.00

  • Coquilles Saint-Jacques aux Truffes

    Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette

    $25.00

  • Les Crevettes & Asperges

    Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce

    $22.00

  • La Crêpe au Crabe

    French "Crêpe" filled with Lump Crab meat, spinach, Béchamel & Swiss cheese

    $20.00

  • Le Saumon

    Grilled Scottish Salmon, crispy potatoes & spinach, Shallot Beurre Blanc or Heart healthy sauce with Heirloom tomatoes

    $22.00

  • Le Crabe

    Baked local Jumbo Lump Crab cake & Beurre Blanc sauce

    $25.00

  • Coquilles Saint-Jacques et Crevettes au Gratin

    Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables

    $22.00

  • Le Homard

    Grilled Maine Lobster tail, crispy potatoes & Shallot Beurre Blanc sauce OR Truffle vinaigrette

    $28.00

  • Suprême de Volaille Paillard

    Sautéed Chicken breast with vegetables medley & Lemon capers parsley butter sauce

    $22.00

  • Le Filet Mignon de Boeuf

    6oz Beef Tenderloin*, crispy potatoes, sautéed spinach, vegetables medley & your choice of sauce: Roquefort cream sauce / Peppercorn Demi-Glace / Béarnaise

    $35.00

  • Steak Frites

    12oz Ribeye*, French fries & Béarnaise sauce

    $30.00

  • Le Duo d'Agneau

    Lamb Loin & Lamb rack* au jus, Du Puy Lentils, pesto & fine ratatouille

    $22.00

  • Ravioles de Royan à la Provençal

    Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan

    $20.00

• Special Wine by the Glass

  $7

  • Sparkling

  • Chardonnay

  • Sauvignon Blanc

  • Rose

  • Pinot Noir

  • Cabernet

  • Grenache

• Beer

  $4

  • Kronenbourg

  • Brooklyn Lager

  • Bud Light

  • Stone

• Classic Cocktail

  $8

  • Vodka

  • Gin Martini

  • French 75

  • Cosmopolitan

  • Negroni

• Thursday, Lamb Trio & Wine Special

  $40++; Your choice of

  • House Salad

  • Signature Mountain-Style French Onion Soup

  • Soup of the Day

  • Le Trio d'Agneau

    Leg of Lamb confit, Lamb Loin & Lamb chop* au jus, Du Puy Lentils & Ratatouille

  • Raspberry Soufflé

  • 1 Glass of Wine Chosen by the Sommelier

Brunch Menu

• Course #1

  • Chocolate Croissant

• Course #2

  • Salade Verte

    House salad, grapes & Traditional Dijon vinaigrette

  • Soupe à l'Oignon

    Signature Mountain-Style French Onion Soup

  • Soupe du Jour

    Soup of the day

• Course #3

  • Duo d'Oeufs Bénédicte

    Beef Tenderloin* and Prosciutto, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

  • Seafood Bénédicte

    Crab meat and smoked salmon, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

  • La Crêpe au Crabe

    French "crêpe" filled with Lump Crab meat, béchamel & Swiss cheese

  • Le Saumon

    Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Caper butter sauce or Heart Healthy Sauce Vierge

  • Le Homard

    Maine Lobster tail poached in Olive oil, crispy potatoes & sautéed spinach, Shallot Beurre Blanc or Truffle vinaigrette

  • Le Crabe

    Baked local Jumbo Lump Crab cake & Beurre Blanc sauce

  • Coquilles Saint-Jacques et Crevettes au Gratin

    Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables

  • Steak au Poivre

    5oz Beef Tenderloin*, deglazed with Cognac & peppercorn demi-glace

  • L'Entrecôte à l'Échalote

    Grilled Ribeye*, French fries & Béarnaise sauce

• Course #4

  • Trio de Sorbets

    Mango, Raspberry & Lemon

  • Crème Brûlée à la Vanille

    Served with fresh berries

  • Cheesecake

    French style Cheesecake, berries & coulis

  • Marquise au Chocolat

    Rich Chocolate Truffle cake & Crème Anglaise

  • Fondant au Chocolat

    Warm Chocolate cake, vanilla Ice cream, candied hazelnuts

  • Tarte Fine aux Pommes

    Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream

  • Grand Marnier Soufflé

    +$8 - Must be ordered at the beginning of the meal, takes 25 minutes

• Drink

  Includes a drink of your choice

  • Champagne Mimosa

  • Bloody Mary

  • Kir Royal

  • Orange Juice

  • Virgin Bloody Mary

Dinner Menu a la Carte

• Pour Commencer

  • Seasonal Soup of the Day or Our Signature Mountain-Style French Onion Soup

    $9.00

  • Les Escargots

    5 baked Snails, tomato concassée, garlic & parsley butter

    $17.00

  • Le Foie Gras

    Pan seared Duck liver*, Port wine sauce & caramelized poached peach

    $28.00

  • Le Thon

    Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette

    $16.00

  • Le Saumon Cru

    Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives

    $16.00

  • Salade Verte

    House salad, grapes & Traditional Dijon vinaigrette

    $9.00

  • Salade Végétarienne

    Endive, Avocado, Heirloom Tomato, Asparagus tips, Heart Palm, Du Puy Lentils & Sherry Vinaigrette

    $17.00

  • Coquilles Saint-Jacques aux Truffes

    Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette

    $25.00

  • La Crêpe au Crabe

    French "Crêpe" filled with Lump Crab meat, spinach, Béchamel & Swiss cheese

    $20.00

• Côté Mer

  • Le Crabe

    2 Baked local Jumbo Lump Crab cake & Beurre Blanc sauce

    $48.00

  • Les Coquilles Saint-Jacques

    Pan seared Diver Sea Scallops, Du Puy Lentils, sautéed spinach, Champagne Saffron sauce

    $40.00

  • Le Saumon

    Grilled Scottish Salmon*, sautéed spinach, fresh herbs & lemon, capers Beurre Blanc sauce

    $36.00

  • Le Homard

    2 Maine Lobster tail poached in Olive oil & Shallot Beurre Blanc sauce

    $60.00

  • La Sole de Hollande

    Pan seared classic boneless Dover Sole Meuniere, crispy potatoes & sautéed spinach

    $55.00

  • Les Crevettes & Asperges

    Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce

    $36.00

• Côté Terre

  • Le Veau

    Prime Veal Scallopini, sautéed spinach, vegetables medley & lemon capers parsley butter sauce

    $45.00

  • Foie de Veau

    Sautéed Calf's liver*, onion confit, Port wine sauce

    $30.00

  • Le Cochon

    Roasted Pork Tenderloin*, Apple chutney, crispy potatoes & Port wine Demi-Glace

    $36.00

  • Le Carré d'Agneau

    Cooked to order, please allow 25 minutes. Roasted Rack of Lamb* au jus, Du Puy Lentils, pesto & fine ratatouille

    $55.00

  • Steak au Poivre

    Beef Tenderloin*, deglazed with Cognac & peppercorn Demi-Glace

    $45.00

  • Filet Grillé Sauce Roquefort

    Beef Tenderloin*, Roquefort cream Sauce

    $45.00

  • Le Tournedos Rossini

    Grilled Beef Tenderloin*, topped with 2oz of fresh Foie Gras & Truffle Port wine sauce

    $60.00

  • Le Magret de Canard

    Seared Duck Magret*, caramelized white peach, Foie Gras & Port wine sauce

    $45.00

  • Ravioles de Royan à la Provençal

    Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan

    $28.00

Dinner Menu

• Soup & Salad

  • Salade Verte

    House salad, grapes & Traditional Dijon vinaigrette

  • Soupe à l'Oignon

    Signature Mountain-Style French Onion Soup

  • Soupe du Jour

    Soup of the day

• Main

  • Le Saumon

    Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Capers butter sauce or Heart healthy sauce with Heirloom tomatoes

    $45.00

  • Suprême de Volaille Paillard

    Sautéed Chicken breast, sautéed spinach, Vegetables medley & lemon capers parsley butter sauce

    $45.00

  • Le Cochon

    Roasted Pork Tenderloin*, Apples chutney, crispy potatoes & Port wine Demi-Glace

    $45.00

  • Filet & Crevettes

    5oz Peppercorn Beef Tenderloin Au Poivre, Seared Shrimp, orzo risotto & Champagne Saffron sauce

    $45.00

  • Coquilles Saint-Jacques au Gratin

    Pan seared Diver Sea Scallops, Baked with Orzo risotto & seasonal vegetables

    $45.00

  • Les Crevettes & Asperges

    Wild Shrimps, orzo risotto & asparagus, Champagne Saffron sauce

    $45.00

  • Terre & Mer

    5oz Peppercorn Beef Tenderloin* Au Poivre, deglazed with Cognac & demi-glace, Jumbo Lump Crab Cake & Shallot Beurre Blanc

    $55.00

  • Duo Gourmand

    Twin 5oz Beef Tenderloin*, Peppercorn demi-glace & Roquefort cream sauce

    $55.00

  • Homard & Crabe

    Grilled Maine Lobster tail, Jumbo Lump Crab Cake & Shallot Beurre Blanc

    $60.00

  • Boeuf & Homard

    5oz Beef Tenderloin* au poivre, Maine Lobster tail & Shallot Beurre Blanc

    $60.00

  • Le Veau

    Prime Veal Scallopini, sautéed spinach, Vegetables medley, Lemon capers parsley butter sauce

    $55.00

• Desserts

  • Trio de Sorbets

    Mango, Raspberry & Lemon

  • Cheesecake

    French style Cheesecake, berries & coulis

  • Tiramisu

    Chef's Version of Tiramisu & Espresso Ice Cream

  • Crème Brûlée à la Vanille

    Served with fresh berries

  • Marquise au Chocolat

    Rich Chocolate Truffle cake & Crème Anglaise

  • Fondant au Chocolat

    Warm Chocolate cake, vanilla Ice cream, candied hazelnuts

  • Charlotte au Citron

    Light lemon mousse, thin almond crust, pineapple & raspberry coulis

  • Tarte Fine aux Pommes

    Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream

  • Grand Marnier Soufflé

    +$8; Must be ordered at the beginning of the meal, takes 25 minutes

Menu Dégustation

• Course #1

  Choice of

  • Le Homard

    Maine Lobster tail, endive, frisée & Truffle vinaigrette

  • Les Coquilles Saint Jacques

    Diver Sea Scallop carpaccio* marinated in lemon juice, olive oil, capers & chives

• Course #2

  Choice of

  • Magret de Canard & Foie Gras

    Magret Duck breast* with seared Foie Gras, caramelized white peach & Port reduction

  • Les Escargots

    4 baked Snails, tomato concassée, garlic & parsley butter

• Course #3

  • Trou Normand

    Champagne Rosé sorbet

• Course #4

  Choice of

  • La Sole de Hollande

    Pan seared classic boneless Dover Sole Meunière

  • Trio du Gourmand

    Prime Beef tenderloin* au poivre, Veal tenderloin* & mushroom, tarragon, shallot Demi-Glace, Lamb chop* au jus

• Course #5

  Choice of

  • L'Assiette de Fromage

    4 Cheeses of the day, dry fruits & nut

  • Le Soufflé

    Grand Marnier Soufflé

  • Le Café Gourmand

    Rich Chocolate Truffle Cake, Tiramisu, Vanilla Ice Cream & your choice of Cappuccino or Expresso

Thursday Lamb Menu

• Main

  Choice of:

  • Salade Verte

    House salad, grapes & Traditional Dijon vinaigrette

  • Soupe à l'Oignon

    Signature Mountain-Style, French Onion Soup

  • Soupe du Jour

    Soup of the day

  • Le Trio d'Agneau

    Leg of Lamb confit, Lamb Loin & Lamb chop* au jus, Du Puy Lentils & Heirloom Tomatoes

  • Raspberry Soufflé